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    Nurturing the Next Generation of Sales with Daniel Kane

    In this episode of The Art and Science of Complex Sales, Paul Fuller sits down with Daniel Kane of Curbell Plastics to talk about the future of sales and how organizations can intentionally develop the next generation of sales professionals.

    Together, they explore why sales is still misunderstood as a career, how early investment in people changes outcomes, and what leaders must do differently to attract, train, and retain young talent in a fast changing B2B world.

    by Paul Fuller

    Rethinking the Sales Pipeline: From Seller Stages to Buyer Journeys

    For decades, sales pipelines have been built around the seller’s activities. Familiar stages like discover, qualify, demo, propose, negotiate, close  are deeply embedded in most CRM systems, forecasts, and reviews.

    by Bob Apollo

    The Future of Complex Sales Belongs To Those Who Elevate Others

    Here we are at the cusp of a New Year. A time when many of us make resolutions, set goals, and develop annual plans.

    by George Brontén

    Before Christmas Dawns, I Want to Say This

    I’m writing this on the day before Christmas Eve, knowing that this post will go out tomorrow while most of you are preparing to greet family, bake pies, and prepare holiday magic for loved ones. I thought about what I could possibly say that would be worth reading during a time when most people are focused on family and togetherness.

    by George Brontén

    Inside Out: Shifting to the Buyer’s Perspective with Walter Crosby

    In this episode of The Art and Science of Complex Sales, Paul Fuller sits down with Walter Crosby, CEO of Helix Sales Development to unpack the core ideas behind his book, Inside Out, and why sales teams often struggle to fit inside structured operating systems like EOS (Entrepreneurial Operating System).

    by Paul Fuller

    The Future of Sales Software is Lösgodis: Take What You Want, Leave the Rest

    In Sweden, we are passionate about candy. Salty licorice, sour gummies, Plopp chocolate bars. Visitors to our country delight in the variety of colors, shapes, and flavors available. And we don’t just make great candy, we buy and eat great candy… a lot of great candy (an average of 15 kilograms (about 33 pounds) of candy per person per year)*.

    by George Brontén
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